This lovely combination of toasted nuttiness of genmaicha beautifully complements the bright, tangy notes of yuzu, creating a well-balanced and aromatic delight, that is light yet flavourful.
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About Our Cake
Traditional is in Our Name, but Innovation is in Our Bloodline
39+ years of baking experience
Having a wealth of experience and expertise in baking and running our bakery for close to four decades guarantees consistently high-quality baked goods and delicious cakes every time—from our good ol' chiffon cakes, and buttercream cakes to our kueh-kuehs and traditional bakes.
Where tradition and modernity meet
The Pine Garden’s cakes and pastries have been a part of Singaporean celebrations for decades. Our bakers use traditional techniques and quality ingredients to create treats that evoke comfort and nostalgia. We honor tradition by crafting our mooncakes with wooden molds, not machines.
A unique understanding of Singaporean heritage
At The Pine Garden, we aim to uphold our tradition while working to capture the changing tastes of Singaporeans year after year.
Innovation in our products
We don’t just rely on nostalgia to keep customers coming back. We stay current with trends, adding our unique Singaporean flair to keep things exciting. We also love experimenting with new flavor combinations and blending Asian flavors into our cakes in unexpected ways.
