Singapore is a true melting pot of cultures, so it's no surprise that many fusion desserts have turned up in this vibrant culinary landscape.
As a family-owned bakery that has been operating for over 39 years, The Pine Garden has had the opportunity to experiment with these different influences, flavours, and techniques and develop our own versions
We have crafted countless Asian dessert recipes with global twists, taking inspiration from anything and everything around us, such as the delightful combination of fresh mango and savoury coconut milk in mango sticky rice, to the indulgent use of sweetened condensed milk in Japanese custard pudding and the fresh fruit goodness in pavlova.
Not sure where to begin with our extensive offerings?
Keep reading as we guide you through our bestsellers! Who knows, perhaps you'll come up with an idea of your own for us to customise for you!
Contrary to what most would assume, a fusion dessert isn't limited to
the combination of two ingredients not traditionally used together,
or fusing Asian and Western flavours.
integrating culinary traditions or techniques,
reinterpreting and creatively adapting traditional recipes,
reimagining of classic desserts with new twists,
and weaving together ingredients, baking methods, or presentation styles from different regions.
At The Pine Garden, our desserts and sweet treats take a little of everything to create the perfect fusion of tradition, flavours, and techniques to present you with new yet familiar experiences.
As much as our CNN Travel-rated Best Pandan Chiffon Cake is adored, we've taken it up a notch by adding a generous amount of the beloved Mao Shan Wang Durian to create what we call a REAL NATIONAL CAKE - the marriage of the exquisite Mao Shan Wang Durian with our beloved Pandan Chiffon Cake!
After all, nothing captures the hearts of most Singaporeans quite like the King of Fruits!
Mochi ice cream, mochi filled with red bean paste, mochi with matcha powder are all familiar combinations, but have you tried mochi chiffon cake?
The short-grain glutinous rice flour has more to offer than your average sweet sticky rice cake desserts - take, for example, our Matcha Custard Creme with Mochi Chiffon Cake!
Light and pillowy Green Tea Chiffon Cake, paired with a gorgeously smooth Matcha custard crème and chewy Mochi sweet rice cake bits for that extra QQ texture - texture lovers won't want to miss out on this sweet treat!
Looking for a roasted nutty flavour for your next celebration cake? Something different from the usual fare of hazelnuts, macadamias and the like?
Go nutty with our Black Sesame Mochi Cheesecake!
Toasted sesame seeds, a star in Asian desserts and this one, boast a heavenly roasted nuttiness with rich earthy undertones.
We've taken this sensational element, infused it into a velvety smooth cheesecake bed, and incorporated mochi bits for a delightful QQ texture. This combination is sure to satisfy your tastebuds!
Can't get enough of bubble tea? Try our Brown Sugar Milk Tea Cake!
Made with a delectable black tea sponge cake, generously layered with a velvety milk tea cream, and drizzled with tantalising milk tea syrup, plus mouthwatering brown sugar kanten jelly cubes to complete the delightful chewy texture experience
Get ready to experience the milk tea magic in cake form!
Want a guaranteed crowd-pleaser at your next celebration?
You can never go wrong with our Pulut Hitam Cake!
Featuring a luscious pulut hitam mousse nestled between layers of soft sponge cake, delicately studded with pulut hitam bits, and topped with more pulut hitam, our Pulut Hitam Cake presents a brilliant twist to the beloved traditional dessert.
Whatever flavour combination, technique, or influence you're looking for, The Pine Garden has you covered!
For over two decades, we have perfected age-old baking techniques and adapted handed-down recipes to bring you that sense of comfort and familiarity across time and space.
We've madaptedto changing trends over the years with our signature Singapore flair to keep things exciting!
Please make your reservations at least 3 days before your celebration to allow us ample time to prepare and create the perfect fusion dessert or cake that will exceed your expectations.
For urgent orders of less than 3 days' notice, please get in touch with us at 64576159 or enquiries@pgcake.com for assistance.
