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Baked Skin Leaves of Curry Salted Egg Yolk

Recently mentioned on The Sunday Times & TheSmartLocal: Curry leaves are natural flavouring agents used in many local dishes. Try this perfectly baked sweet and salty mooncake using these aromatic leaves & salted egg yolk! Collection available from 27 August to 27 September '15

Advance Notice: 3 days

$ $15.50